Main Street Cake Shoppe – Burlington, NC: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (336) 261-8725 to check today's hours. Know the hours? Send them to us.

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1345 S Church St, Burlington, NC 27215

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Address1345 S Church St, Burlington, NC 27215

Phone(336) 261-8725

StyleCake shop

CountyGuilford County

Time zoneEastern Time

From city center3.5 mi northwest

About Main Street Cake Shoppe

Main Street Cake Shoppe serves Burlington from 1345 S Church St, roughly 3.5 mi from downtown Burlington, heading northwest.

It is one of 20 bakeries and sweet shops we list in Burlington — about one per 3,068 people living in the city. If you want to compare, Ines' Bakery sits less than 0.1 mi from here.

Hours were not published with this listing. Most cake shops in Burlington open in the early morning, but phoning (336) 261-8725 first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in Burlington	20
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.